China's coffee growing industry may encounter "winter" again

Yunnan Province, China's largest coffee-producing area, is about to usher in the harvest season. The industry predicts that China's coffee planting industry may encounter a cold winter price again in the new season, and the industry calls on the public to drink more Yunnan coffee beans to help coffee growers and enterprises survive the cold winter. Coffee futures prices in New York remain between 110 cents and 115 cents, according to a recent circular issued by the Yunnan Province Coffee Industry Association.

Coffee farmers may be hit hard again! The price of coffee in Indonesia has plummeted

Good news from Starbucks again! The wages of Starbucks partners are going to rise again?!

On May 3, local time, Starbucks released its second-quarter financial results. The financial report is the first quarterly report since "Star Dad" Howard Schultz returned to the helm of Starbucks. At the same time, there was news of salary increases for Starbucks partners. According to Starbucks' report for the second quarter of 2022

The purchase price of coffee beans is expected to rise again.

Some time ago, Type C coffee on the New York Futures Exchange rose 17.40 cents / lb a day to 197.78 cents / lb, the biggest increase in 20 years. Affected by this, Hu Lu, deputy secretary general of Yunnan Coffee Industry Association, predicts that the purchase price of Yunnan coffee beans may rise to more than 25 yuan / kg.

What is Turkish coffee? Turkish coffee with a long history will not be popular again.

What is Turkish coffee? The term Turkish coffee does not refer to coffee from Turkey (the country does not grow coffee), but to the way the coffee is prepared. To prepare traditional Turkish coffee, the first step is to grind the ground beans and boil them in a pot (called cezve). Adding sugar is optional. Then pour the coffee into the cup and let the dregs settle. Coffee preparation

Starbucks said, "I'm not satisfied with making a new drink," but will it taste better if you make it all over again?

Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) recently a post (netizens' question from Wukong Q & A) caught my attention. A netizen asked: a Starbucks waiter always says: if I am not satisfied with making a new cup, I drink it every day. Will it taste better if I make it all over again? I have Starbuck almost every day.

Why do I open a coffee shop now and never find a partner again?

Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) partnering to do business is a bit like falling in love, perturbed and excited, between words, looking forward to a bright future. But the difference between falling in love and falling in love is that once you take a fancy to each other, you have to get married and open a store, and when the store changes for better or worse every day, the participants often lose the patience to fall in love.

SCAA Coffee Master (Barista) first-level certification course starts again

SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching

Yihe Tang Honey Snow Ice City is once again exposed to the use of expired raw materials! The issue of food safety has been ignored by the industry.

Have a cup of milk tea when you are happy, a cup of signature milk tea when you are sad, and a cup of fruit tea when you are thirsty! The new tea shop has become a "life extension unit" among the contemporary young population. With the increasing consumer demand, tea brands are constantly expanding their stores, and brand products are also being created.

Visit the Cafe in Berlin, Germany again.

Although Berlin is by no means a world-famous city for its coffee, it has always left a small regret since it first came to drink Bonanza Coffee Heroes last winter, that is, it did not stay a little longer to another very representative The Barn. If you come back from Berlin, nine times out of ten your friends will ask, "have you been to Bonanaza?" Did you go to The Barn? "

Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.

Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".

How to make espresso at home? step may be decomposed

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Background knowledge: It is not easy to make a perfect espresso at home. In fact, for the discerning coffee connoisseur, there is no such thing as perfect espresso, only near-perfect espresso. To make full-flavored coffee with an espresso machine is like using

After the drought in Yunnan affected the production of 30,000 mu of coffee for many years, the price went down again.

The continuous drought in Yunnan Province has had a great impact on the important local coffee industry. Data released by the Yunnan Coffee Association show that due to the impact of drought, about 30,000 mu of coffee in Baoshan and other places has been affected, which may lead to a 5% to 10% reduction in coffee production in the province, with an estimated economic loss of tens of millions of yuan. Simaomu, a subsidiary of Starbucks Aichi Coffee (Yunnan) Co., Ltd. (hereinafter referred to as Aichi Coffee).

The change of coffee beans from raw to ripe

Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.

A coffee shop with a soul

The deeper you go into the field of coffee, the more you feel that coffee is really a kind of "organization." it has the characteristics of positioning itself, and it is not easy to taste. Different people in different environments will make a world of difference to the same kind of coffee. And maybe to some extent, everyone is "right." The good impression of a cup of coffee is not just how delicious it is, but also how delicious it is.

Starbucks employees 'true voice: "Ten things I hope customers know"

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) People engaged in the service industry are most afraid of meeting guests with bad attitudes and disrespect for them. Laura Beck, a Starbucks employee for six years, recently shared an article on Cosmopolitan about what baristas really think about their customers, although out of politeness they

Luckin Coffee has the money to burn again, which is still the money of Starbucks' largest investor.

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to Luckin Coffee, the first and most important thing that comes to mind is: does Ruixing still have money to burn today? . It may not be the most important thing whether a cup of American style, latte or even coffee is good or not. If one day, Ray,

See cockroaches again? Dead cockroaches come from Pacific Coffee! Where is the promised good quality?

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking Pacific Coffee can actually drink a small cockroach, it is really disgusting! Speaking of the experience of connecting flight back to Shanghai at Xi'an Xianyang Airport this morning, Miss Wang still has a series of nausea. At about 7 o'clock this morning, Miss Wang bought it at the Pacific Coffee Shop at Terminal T3 of Xianyang Airport.

A brief introduction to the grinding degree and roasting degree of Panama Jensen Estate coffee beans

Panama Emerald Estate Esmeralda Specialty is a rare award-winning estate bean that has set a new record three times at online auction. June 2004,$21 a pound, May 2006,$50.25 a pound, May 2007,$130 a pound, May 2010,$170 a pound.

The homemade frying method of coffee

When it comes to frying, laymen feel that it is very incompetent. However, if you strictly abide by the requirements, stir-frying will not be a separate family, don't you want to try? The following is the specific way to use a hand net to fry raw coffee beans.